HUNTING SHOTGUNS AND RIFLES
Franchi Feels Right
UP WITH THE TIMES
Hunting has been completely transformed. New hunters have different habits. Franchi knows it because at Franchi’s we are hunters like you.
HUNTER FIRST
Franchi does not produce “weapons” but “hunting shotguns and rifles” that take care of your needs. All Franchi models are designed by hunters for hunters.
FEELS RIGHT
Being a hunter does not mean just “to shoot.” Hunting means to be confident with nature, with friends and with oneself. It is a life experience. Franchi: Feels Right!
CHOOSE YOUR FRANCHI HUNTING SHOTGUNS OR RIFLES
Whether you hunt wildfowls with a dog, waterfowls, ungulates or you are a skeet shooting enthusiast, browse the models.
Find your Franchi among semiauto, over & under, side by side and rifle.
Franchi Feels Right
OUR TESTIMONIALS
David Cavaglià is what is called a “enfant prodige”. Born in 1998 he is the youngest of the group and is Franchi testimonial since 2016.A rebel with a tender heart, he has fun to challenge friends and his brother Andrea in the woods and at the table. He speaks offeeling, comparing hunting days to the"crazy nights".
Davide
Andrea Cavaglià, born in 1995, Franchi testimonial since 2015 and owes to his father his first successes in the hunting world. he prefers to hunt from black grouse to the woodcock. He loves climbing, skiing and shooting videos.
Andrea
Giulia Taboga, born in 1986, has been the female testimonial of Franchi since 2013. In addition to hunting, she likes horseback riding, skiing, tennis and off-road driving. She is also a great cook who loves experimenting with new recipes, especially those based on game meat.
Giulia
Stefano Franceschetti has chased after Franchi testimonials with his camera for four years. A collaboration that combines his passions: nature, hunting and photography. He is hunter and wildlife photographer during his leisure time and he often sees his pictures displayed on major magazine covers.
Stefano
Professional chef and lover of the outdoors, in 2015 he opens the acclaimed Antler restaurant in Toronto and in 2020 he publishes his first cookbook The Hunter Chef Cookbook, which wins the second prize of the Taste Canada Cookbook Awards, in the fall of 2021. Michael has been a proud Franchi hunter for more than 10 years.
