FRANCHI FEELS RIGHT
IWA 2018. Franchi will be waiting for you BOOTH 4A-310
CHOOSE YOUR FRANCHI
Whether you hunt wild fowlswith a dog, waterfowls, ungulates or you are a skeet shooting enthusiast, browsethe models.
Find your Franchi among semiauto, over&under, side by side and rifle.
Franchi Feels Right
David Cavaglià is what is called a “enfant prodige”. Born in 1998 he is the youngest of the group and is Franchi testimonial since 2016.A rebel with a tender heart, he has fun to challenge friends and his brother Andrea in the woods and at the table. He speaks offeeling, comparing hunting days to the"crazy nights".
Andrea Cavaglià, born in 1995, Franchi testimonial since 2015 and owes to his father his first successes in the hunting world. he prefers to hunt from black grouse to the woodcock. He loves climbing, skiing and shooting videos.
Giulia Taboga, born in 1986, has been the female testimonial of Franchi since 2013. In addition to hunting, she likes horseback riding, skiing, tennis and off-road driving. She is also a great cook who loves experimenting with new recipes, especially those based on game meat.
Stefano Franceschetti has chased after Franchi testimonials with his camera for four years. A collaboration that combines his passions: nature, hunting and photography. He is hunter and wildlife photographer during his leisure time and he often sees his pictures displayed on major magazine covers.
Franchi Food Academy
Born from the union of creativity and authenticity. It introduces game-meatdishes, traditional ingredient par excellence, in an extremely simple and attractive way, with recipes and a series of meetings dedicated to tasting.
Franchi Food Academy brings the flavors of the hunting culture in every home through social networks, website, happy hours, cooking lessons, workshops and … your lunches and dinners.