VEGETABLE SOUP WITH WILD BOAR TATAKI

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VEGETABLE SOUP WITH WILD BOAR TATAKI2020-05-26T09:19:09+02:00

VEGETABLE SOUP WITH WILD BOAR TATAKI

  • CourseMain Course
  • Preparation40'
  • Difficultymedium
  • Selvagginawild boar
  • Calories100 - 300
  • ActivityF 20’ M 15'
  • Persons4

Ingredients

  • G 400 wild boar fillet
  • N 1 clove of garlic
  • Rosemary to taste
  • Marjoram to taste
  • G 40 chopped onion
  • G 50 carrots
  • G 50 celery
  • G 50 potatoes
  • G 100 pre-cooked Borlotti beans
  • G 500 vegetable broth
  • G 50 Caprino cheese
  • Extra virgin olive oil to taste
  • Salt to taste
  • Black pepper to taste

Preparation

  • Lightly fry the chopped onion with extra virgin olive oil in a pan then, add the carrots, celery, potatoes cut into cubes and vegetable broth. Cook for 20 minutes.
  • Add the Borlotti beans and season with salt and pepper. Blend one-fourth of the mixture with a minipimer and pour it into the rest of the vegetables. Keep warm.
  • Cut the wild boar meat into nugget sized chunks and sear them on both sides in a non-stick frying pan, adding garlic, rosemary and marjoram.
  • Pour the vegetable soup on a serving dish, arrange the wild boar nuggets and garnish with Caprino cheese and rosemary.

Other

Chef

Wine CouplingValturio 2010 Az. Valturio

Other Info

243 Kcal*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.