Wild boar soup with chickpeas

/Wild boar soup with chickpeas
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Wild boar soup with chickpeas

  • CourseMain Course
  • Difficultyeasy
  • Selvagginaeasy
  • Calories100 - 300

Ingredients

G 200 wild boar meat

G 200 precooked chickpeas

G 200 vegetable broth

G 20 onion

N1 clove of garlic

Rosemary

Marjoram

Salt to taste

Ground black pepper

Preparation

  • Cut the wild boar meat into cubes and sear them on both sides in a non-stick frying pan, adding garlic, rosemary and marjoram.
  • Lightly fry the chopped onion with extra virgin olive oil in a pan then add the chickpeas and the vegetable broth. Let cook for 15 minutes and season with salt and pepper.
  • Arrange the chickpeas into a serving dish, add the wild boar nuggets and season with rosemary, marjoram, a drizzle of extra virgin olive oil and ground black pepper.

Other

Other Info

Kcal 203*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.