Wild boar “Nocina” with peppers, green beans and toasted bread

/Wild boar “Nocina” with peppers, green beans and toasted bread
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Wild boar “Nocina” with peppers, green beans and toasted bread

  • CourseMain Course
  • Difficultyeasy
  • Selvagginaeasy
  • Calories100 - 300

Ingredients

G 200 minced wild boar meat

G 50 minced bacon

G 20 onion

G 50 yellow peppers into cubes

G 50 green beans into cubes

N 1 clove of garlic

G 20 breadcrumbs

G 350 mezze maniche pasta

EVO oil to taste

Salt to taste

Black pepper to taste

Preparation

  • Heat extra-virgin olive oil in a saucepan and cook chopped onion.
  • Roast the wild boar meat and the bacon in a non-stick frying pan with a drizzle of extra virgin olive oil. Add salt and the onion.
  • Cut the peppers into cubes and sear them for few minutes.
  • Blanch the green beans into cubes, drain and let them cool.
  • Toast the breadcrumbs in a pan with oil, salt and pepper.
  • Cook the pasta in plenty of boiling salted water. Drain and toss with the “norcina” sauce, peppers, green beans and serve with the toasted bread.

Other

Other Info

Kcal 582*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.