Straccetti deer with rocket and walnuts

/Straccetti deer with rocket and walnuts
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Straccetti deer with rocket and walnuts

  • CourseSecond Course
  • Preparation30'
  • Difficultyeasy
  • Calories100 - 300
  • ActivityRun F 34’ M 25’
  • Persons4


400gr  thin slices of venison meat

100gr  rocket salad

80gr walnuts

Extra virgin olive oil

White wine to taste

Salt and black pepper to taste


  • Pound the slices of venison until very thin.
  • Preheat a non-stick frying pan, add extra virgin olive oil, cook quickly the slices of meat adding some whine. Season with salt and pepper.
  • Slice the meat into stripes of about 1 centimetre wide; season with rocket salad, walnuts, salt and extra virgin olive oil. Serve warm.

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