Venison club sandwich

/Venison club sandwich
Your Franchi

Venison club sandwich

  • CourseStreet Food
  • Preparation35'
  • Difficultyeasy
  • Selvagginadeer
  • Calories600 - 700
  • ActivityRun F 81’ M 59’
  • Persons4


N 8 slices of bread

N 4 slices of Pecorino cheese

G 800 pounded venison meat

G 100  butter (for cooking)

G 250 chicory

Orange zest to taste

Wild fennel to taste

EVO oil to taste

Salt and black pepper to taste


  • Season the pounded venison meat with salt, pepper, extra virgin olive oil, orange zest and chopped wild fennel.
  • Lay the meat over four slices of bread, add a slice of Pecorino and some chicory (previously washed and dried), then lay another slice of bread on the top.
  • Preheat a non-stick frying pan, let the sandwiches cook in the butter until both sides are toasted. Cut them and serve hot.

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Wine CouplingVernaculum 2015 Villa Ligi

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