“Straccetti” of Chamois with Champignon mushrooms and strawberries

/“Straccetti” of Chamois with Champignon mushrooms and strawberries
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“Straccetti” of Chamois with Champignon mushrooms and strawberries

  • CourseStarter
  • Preparation< 30 min.
  • Difficultyeasy
  • Selvagginachamois
  • Calories100 - 300
  • Activity15m
  • Persons4

Ingredients

N 12 thin slices of Chamois meat
Broth to taste
G 200 Champignon mushrooms
G 150 strawberries
Salt and black pepper to taste
Marjoram to taste
½ teaspoon baking soda
lemon drops to taste
Extra virgin olive oil to taste

Preparation

  • Sear the meat slices into the hot broth just for few seconds, using a pair of cooking pliers.
  • Cut the meat into little strips.
  • Clean the mushrooms and cut them into very thin slices.
  • Wash the strawberries adding baking soda and cut them into very thin slices.
  • In a bowl, combine mushrooms, strawberries and chamois strips. Add few drops of lemon, marjoram, salt, pepper and extra virgin olive oil.

 

Other

Chef

Wine CouplingVino Bolgheri Rosso-Grattamacco

Other Info

150 Kcal
Jogging F 18’ M 13’*
Preparation time 30 minutes

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

 

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