Roast wild boar in milk

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Roast wild boar in milk2020-05-29T14:13:36+02:00

Roast wild boar in milk

  • CourseSecond Course
  • Preparation40'
  • Difficultymedium
  • Selvagginawild boar
  • Calories700 - 800
  • ActivityRun F 108’ M 79’
  • Persons4

Ingredients

G 800 wild boar boneless loin

G 80 butter

G 60 bacon

N 1 clove of garlic

N 1 laurel leaf

Lemon zest

G 500 milk

G 500 cream

N 1 yellow pepper

Flour

Salt and pepper to taste

Preparation

  • Tie the wild boar meat with a string. Lard with bacon and garlic, roll it in flour and let it brown in a saucepan with the butter.
  • Combine cream and milk together and pour one spoon over the meat. Add  laurel leaf, lemon zest and cook over low heat, pouring the remaining cream and milk, little by little.
  • Add salt to taste and serve with the reduced sauce and sautéed pepper.

Other

Chef

Wine CouplingValturio 2010 Az. Valturio