Risotto with porcini mushrooms and deer

/Risotto with porcini mushrooms and deer
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Risotto with porcini mushrooms and deer

  • CourseMain Course
  • Preparation30'
  • Difficultymedium
  • Selvagginadeer
  • Calories400 - 500
  • ActivityRun F 57' M 41'
  • Persons4

Ingredients

G 250 Carnaroli rice

L 1 vegetable broth

N 1 orange ( grated zest)

G 80 Porcini mushrooms

G 150 venison meat into cubes

G 30 butter

G 30 grated Parmesan

Rosemary

EVO to taste

Salt and black pepper to taste

 

Preparation

  • Toast the rice and add broth little by little.
  • Toast the venison nuggets on one side only, salt , pepper and set them aside.
  • At three quarter of rice cooking time add  the butter, the Parmesan cheese, the zest of orange the chopped rosemary  and the fresh Porcini mushrooms cut into cubes.
  • Combine the rice and serve with the venison nuggets and a drizzle of olive oil.

Other

Chef

Other Info

Kcal 458

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

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