Turmeric and lemon polenta with deer seasoned with aromatic herbs

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Turmeric and lemon polenta with deer seasoned with aromatic herbs2020-03-20T17:58:16+01:00

Turmeric and lemon polenta with deer seasoned with aromatic herbs

  • CourseStreet Food
  • Preparation1 ora
  • Difficultyeasy
  • Selvagginadeer
  • Calories400 - 500
  • Activity45m
  • Persons4

Ingredients

G 200 cubed deer meat
N 4 tomatoes
N 1 clove of garlic
Rosemary, marjoram and thyme to taste
G 90 lard
Extra virgin olive oil
White wine to taste
G 100 corn flour
G 500 vegetable broth
Lemon to taste
Turmeric to taste

Preparation

  • Bring the vegetable broth to boil, gradually add the polenta stirring it constantly with a whisk. Season with salt, add the lemon zest and the turmeric.
  • Roast the deer meat over high heat, add the wine, the pounded lard with the minced herbs, the garlic and season with salt.
  • Let cook over low heat for 10 minutes.
  • Once cooked, put the meat on the skewer alternating 2 cubes of meat with the tomato.
  • Pour the polenta on a serving dish, lay over the meat skewer and serve with some extra virgin olive oil.

 

Other

Chef

Wine CouplingGessara 2015 Az. Vitali

Other Info

431 Kcal
Jogging F 53’ M 39’*
Preparation time 40′

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.