Peas in their pods with chunks of chamois meat

/Peas in their pods with chunks of chamois meat
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Peas in their pods with chunks of chamois meat

  • CourseStarter
  • Preparation30'
  • Difficultyeasy
  • Selvagginachamois
  • Calories300 - 400
  • ActivityRun F 49’ M 36’
  • Persons4


G 400 small chunks of chamois meat
G 200 fresh peas
G 200 soft Stracchino cheese
Grated stale bread (flavoured with marjoram and lemon zest) to taste
Salt and pepper to taste
EVO oil to taste


  • Season the chamois meat with the flavoured bread, salt and pepper; place the meat on a roasting pan covered with parchment paper and roast it in the oven at 180°C for 14 minutes.
  • Remove the peas from their pods, blanch the pods in boiling water for a few minutes, drain, let them cool and season with salt, pepper and olive oil.
  • Stuff the pods with Stracchino cheese and fresh peas.
  • Rub some Stracchino cheese on a serving plate and lay down the stuffed pods and the hot chunks of meat on it.


Wine CouplingPinot Nero

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