Chamois mini meatballs

/Chamois mini meatballs
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Chamois mini meatballs

  • CourseStarting
  • Preparation< 30 min.
  • Difficultyeasy
  • Calories100 - 300
  • Activity30m
  • Persons4


400 g chamois meat
marjoram to taste
N 1 clove of garlic
salt and pepper
N 2 eggs
80 g Parmesan cheese
breadcrumbs to taste
125 g light yogurt
misticanza (mixed salad) to taste
Sapa to taste


  • Mince the chamois meat with a knife, add the eggs, the Parmesan cheese and the marjoram. Season with salt and pepper.
  • Form the meatballs and roll them in the breadcrumbs, brown them in a non-stick pan and place them on a baking tray with greaseproof paper then continue cooking at 180° for 15 minutes.
  • Pour the yogurt into a serving dish, place the meatballs, garnish with misticanza salad seasoned with salt, extra virgin olive oil and Sapa.




Wine CouplingBianchello del Metauro Bianco Assoluto 2015 Az. Cignano

Other Info

294 Kcal
Jogging F 36’ M 26’*
Preparation time 30 minutes

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.