MACARONI, MOUFLON SMALL MEATBALLS AND AUBERGINES

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MACARONI, MOUFLON SMALL MEATBALLS AND AUBERGINES2020-05-26T09:24:38+02:00

MACARONI, MOUFLON SMALL MEATBALLS AND AUBERGINES

  • CourseMain Course
  • Preparation30'
  • Difficultymedium
  • Selvagginamoufflon
  • Calories300 - 400
  • ActivityF 28’ M 20’
  • Persons4

Ingredients

  • G 350 macaroni pasta
  • G 150 mouflon ground meat
  • N 1 egg
  • G 15 Parmesan cheese
  • Marjoram to taste
  • G 200 ripe tomatoes
  • Extra virgin olive oil to taste
  • G 100 aubergines
  • G 100 ricotta
  • Salt to taste
  • Black pepper to taste

Preparation

  • Combine the mouflon meat, the egg, the parmesan the chopped marjoram, salt and pepper.
  • Shape into meatballs.
  • Cook in a pan with a little oil, salt and pepper.
  • Make a cross cut on top of ripe tomatoes, blanch them in boiling water, cool in water and ice. Peel them and remove the seeds, cut them into cubes and toss with oil, salt and pepper.
  • Cut the aubergines into sticks, add salt and pepper. Cook in oven at 170° for about 7 minutes. Add a little oil, salt and set aside.
  • Cook the macaroni in plenty of salted boiling water, drain “al dente” and toss with the tomatoes and the meatballs.
  • Serve the macaroni with the aubergine sticks and the ricotta pressed through a potato ricer.

Other

Chef

Other Info

228 Kcal*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.