Ginger-lime chamois meat skewers with fava beans and Pecorino

Home/Ginger-lime chamois meat skewers with fava beans and Pecorino
Your Franchi
Ginger-lime chamois meat skewers with fava beans and Pecorino2020-05-13T14:33:41+02:00

Ginger-lime chamois meat skewers with fava beans and Pecorino

  • CourseSecond Course
  • Preparation30'
  • Difficultyeasy
  • Selvagginachamois
  • Calories100 - 300
  • Persons4

Ingredients

4 chamois meat skewers
300 gr fresh fava beans
100 gr Pecorino
1 lime
ginger to taste
grated bread flavoured with salvia, thyme, garlic, salt and pepper to taste
extra virgin olive oil to taste

Preparation

Clean the fava beans, place them on a plate and sprinkle over them some flavoured grated bread.

Season the meat skewers with lemon zest and grated ginger, grill them on a high flame.

Transfer the grilled meat to a serving plate and top with some pecorino shavings and olive oil.

Video Gallery

Other