DEER FAGOTTINI (ROLLS) WITH GORGONZOLA, CRISPY SPINACH AND ROASTED TOMATOES

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DEER FAGOTTINI (ROLLS) WITH GORGONZOLA, CRISPY SPINACH AND ROASTED TOMATOES2020-05-26T16:20:44+02:00

DEER FAGOTTINI (ROLLS) WITH GORGONZOLA, CRISPY SPINACH AND ROASTED TOMATOES

  • CourseSecond Course
  • Preparation25'
  • Difficultymedium
  • Selvagginafallow deer
  • Calories100 - 300
  • ActivityF 31’ M 22’
  • Persons4

Ingredients

  • G 400 deer meat
  • G 200 gorgonzola cheese
  • G 200 spinach
  • Ml 100 white wine
  • G 100 datterini tomatoes
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil to taste

Preparation

  • Cut the meat in 8 thin slices and pound them gently between 2 sheets of cling film with a meat tenderizer.
  • Top each slice with gorgonzola cheese, roll up and secure with toothpicks.
  • Sear the dear rolls on all sides in a non-stick frying pan. Add the wine and simmer over low heat for about 5 minutes.

For the spinach:

  • Wash the spinach and spin dry. Remove hard stems, toss for few seconds in oil, season with salt and pepper.

For the datterini tomatoes:

  • Wash tomatoes, cut them in half, roast them in a hot non-stick frying pan with a drizzle of oil. Season with salt and pepper.
  • Arrange spinach, tomatoes and then deer fagottini on a serving dish. Serve hot.

Other

Chef

Wine CouplingTintilia del Molise DOC

Other Info

For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.