Deer roll with bacon and spinach crisp

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Deer roll with bacon and spinach crisp2020-05-29T14:40:23+02:00

Deer roll with bacon and spinach crisp

  • CourseSecond Course
  • Preparation35'
  • Difficultyeasy
  • Selvagginadeer
  • Calories400 - 500
  • ActivityRun F 54’ M 39’
  • Persons4

Ingredients

N 8 thin slices of venison meat

N 8 thin slices of speck

N 1 lemon

G 300 crispy spinach

G50  butter

Rosemary to taste

Extra virgin olive oil to taste

Salt to taste

Black pepper to taste

White wine to taste

 

Preparation

  • Pound the venison slices and make them thin.
  • Season with salt and a few drops of lemon, lay over the speck slices and roll up, closing with a bamboo skewer.
  • Cook the venison rolls with a little of extra virgin olive oil. Season with salt, add the white wine and let cook.
  • In a pan, toss the spinach (previously washed and stemmed) with butter and a few drops of lemon. Season with salt to taste.
  • Arrange the crispy spinach on a serving dish and lay over the venison rolls. Serve hot.

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Chef

Wine CouplingMontalfoglio 2015 Az Pandolfi Orsini