Deer ribs with green tomatoes, fava beans and opposite-leaved saltwort (barba di frate)

/Deer ribs with green tomatoes, fava beans and opposite-leaved saltwort (barba di frate)
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Deer ribs with green tomatoes, fava beans and opposite-leaved saltwort (barba di frate)

  • CourseSecond Course
  • Preparation45'
  • Difficultymedium
  • Selvagginadeer
  • Calories100 - 300
  • ActivityRun F 32’ M 23’
  • Persons4

Ingredients

N 8 deer ribs

N 2 green tomatoes

100gr fresh fava beans

200gr  opposite-leaved saltwort or barba di frate

Table salt to taste

Extra virgin olive oil to taste

Preparation

  • Clean the ribs removing all fat and nerves.
  • Cook in a non-stick frying pan without using fats. Season with salt and pepper.
  • Plunge the opposite-leaved saltwort in the boiling water, drain and toss in a pan with extra virgin olive oil, salt and pepper.
  • Plunge the fava beans in the boiling water, drain, let them cool and peel.
  • Cut the green tomatoes into thin slices.
  • Arrange the green tomato slices on a serving dish, add the fava beans and the ribs. Season with salt and pepper and drizzle with extra virgin olive oil. Serve immediately.

Other

Chef

Wine CouplingGoccione 2011 Az. Roberto Lucarelli

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