Chamois chunks with green apple and spinach

/Chamois chunks with green apple and spinach
Your Franchi

Chamois chunks with green apple and spinach

  • CourseStarter
  • Preparation< 30 min.
  • Difficultyeasy
  • Selvagginachamois
  • Calories100 - 300
  • ActivityCorsa F 35’ M 25’
  • Persons4


for 4 servings

600 gr chamois meat cut into small cubes
400 gr spinach
1 green apple
1 lime
Soy sauce to taste
Worcestershire sauce to taste
E.V.O. to taste
Salt and pepper to taste


Put the chamois chunks into a non-stick pan and sauté with lime juice, the soy sauce and the Worcestershire sauce. Season with salt
Wash the spinach, remove the stems and keep the leaves, then sauté them with a little olive oil and salt.
Core the apple and cut it into small cubes. Place the spinach with the venison chunks in a serving plate, then top with the apple cubes and drizzle olive oil on it.


Wine CouplingVino Cortese di Gavi DOCG

The Benelli Armi S.p.a. owner of the processing of data acquired through this site, and therefore the Franchi division as a trademark of the following company, inferminates the user that this website does not use profiling cookies to send advertising messages in line with preferences differences. This site installs third party cookies. For further information, even on orders of the technical cookies used by the site and to keep consent to the installation of individual types of cookies it is possible to consult the COOKIE POLICY.

Cookie settings

Below you can choose which kind of cookies you allow on this website. Click on the "Save cookie settings" button to apply your choice.

FunctionalOur website uses functional cookies. These cookies are necessary to let our website work.

AnalyticalOur website uses analytical cookies to make it possible to analyze our website and optimize for the purpose of a.o. the usability.

Marketing/SocialOur website places social media cookies to show you 3rd party content like YouTube and FaceBook. These cookies may track your personal data.