Canapé with mascarpone cheese and roe deer carpaccio

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Canapé with mascarpone cheese and roe deer carpaccio2020-04-08T16:53:02+02:00

Canapé with mascarpone cheese and roe deer carpaccio

  • Course
  • Preparation15'
  • Difficultyeasy
  • Selvagginaroe deer
  • Calories300 - 400
  • ActivityRun F 43' M 31'
  • Persons4

Ingredients

4 servings:

G 150 roe deer fillet

N 8 sliced bread

G 150 mascarpone cheese

G 30 grated Parmesan cheese

G 30 black truffle

Thyme to taste

Lemon zest to taste

Lemon juice to taste

Salt to taste

Black pepper to taste

G 20 extra virgin olive oil

 

Preparation

  • Blend the mascarpone cheese with thyme, lemon zest, Parmesan then, season with salt and pepper.
  • Cut the sliced bread into triangles and toast them.
  • Cut the fillet into slices and season with lemon juice, oil and pepper.
  • Spread the mascarpone cheese on the bread with a pastry bag using a star tip. Lay the roe deer carpaccio on top and garnish with black truffle.

Other

Chef

Other Info

Kcal 346

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.