Deer nuggets with tuna sauce

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Deer nuggets with tuna sauce2020-03-20T17:43:22+01:00

Deer nuggets with tuna sauce

  • CourseStarter
  • Preparation25'
  • Difficultyeasy
  • Selvagginadeer
  • Calories300 - 400
  • ActivityCorsa F 52' M 38'
  • Persons4

Ingredients

  • G 500 deer nuggets
  • G 100 celery
  • G 100 carrot
  • G 300 vegetable broth
  • Lemon juice to taste
  • Black pepper to taste
  • Salt to taste
  • G 150 mayonnaise
  • G 50 tuna
  • G 5 Cognac
  • Rocket salad to taste
  • Capers to taste

Preparation

  • Cut celery and carrots into strips, blanch them in vegetable broth in two different pots. Let them cool.
  • Blend  mayonnaise with tuna, adding Cognac and a little of cold vegetable broth.
  • Blanch the meat in the vegetable broth, drain and season with salt, pepper, olive oil and lemon juice.
  • Season celery and carrot with oil, salt and pepper then, add to the meat.
  • Arrange the meat with vegetables on a serving dish, garnish with tuna sauce, some rocket leaves and even some capers.

Other

Chef

Wine CouplingVedicchi di Castelli di Jesi Riseva DOCG

Other Info

Kcal 422

*For each hour of running at medium-low speed (8Km/h) the average caloric consumption is 8Kcal* (per) kg * (per) h (height) is considered an average female weight of 60 kg and an average male weight of 80 kg.