Deer tartare with crème fresh, mint and lime

/Deer tartare with crème fresh, mint and lime
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Deer tartare with crème fresh, mint and lime

  • CourseStarting
  • Preparation20'
  • Difficultyeasy
  • Calories300 - 400
  • ActivityRun F 46’ M 34’
  • Persons4

Ingredients

Gr 400 deer tartare

Gr. 80 EVO oil

Gr. 100 crème fresh

Gr. 20 red onion of Tropea chopped

4 meant leaves

Lemon juice to taste

Lime zest to taste

Salt and pepper to taste

Preparation

Season the tartare with onion of Tropea chopped, oil, salt and pepper

Put the crème fresh in a bowl, add salt and lemon juice, mix gently with a spoon until thickened.

Lay down the sour cream in a platter, adding tartare deer with lime zests and mint leaves finely cut.

Other

ChefRoberto Dormicchi

Wine CouplingTrebbiano d’Abruzzo DOC