CHICKPEA PURÉE WITH DEER MEATBALLS, PEPPERS AND BEANS.

/CHICKPEA PURÉE WITH DEER MEATBALLS, PEPPERS AND BEANS.
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CHICKPEA PURÉE WITH DEER MEATBALLS, PEPPERS AND BEANS.

  • CourseSecond Course
  • Preparation25 min
  • Difficultymedium
  • Selvagginafallow deer
  • Calories100 - 300
  • Persons4

Ingredients

  • G 400 minced deer meat
  • N 1 egg
  • G 30 grated Parmesan
  • Grated lemon zest to taste
  • Chopped parsley to taste
  • G 30 breadcrumbs
  • G 100 precooked chickpeas
  • G 50 pepper cut into cubes
  • G 50 green beans cut into cubes
  • Extra virgin olive oil to taste
  • Salt to taste
  • Ground black pepper

Preparation

  • Blend the chickpeas with their liquid, sift and season with salt; set aside.
  • Knead the meat with the egg, the Parmesan, the lemon zest, parsley, salt and pepper.
  • Form the meatballs and roll them in the breadcrumbs.
  • Cook the meatballs in a non-stick frying pan with a drizzle of extra virgin olive.
  • Sear the green beans and the peppers in a pan with a drizzle of oil, salt and pepper.
  • Pour the chickpea purée into a serving dish with the meatballs and garnish with peppers and green beans.
  • Drizzle with extra virgin olive oil and serve with ground black pepper.

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