Cheese boats, chopped venison, gorgonzola and walnuts

/Cheese boats, chopped venison, gorgonzola and walnuts
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Cheese boats, chopped venison, gorgonzola and walnuts

  • CourseStarting
  • Preparation15'
  • Difficultyeasy
  • Selvagginadeer
  • Calories400 - 500
  • ActivityRun F 61’ M 45’
  • Persons4

Ingredients

G 400 venison meat

G 100 Parmesan cheese

G 150 gorgonzola

G 50 walnut kernels

G 80 radicchio

Extra virgin olive oil to taste

Salt to taste

Black pepper to taste

Preparation

  • Parmesan wafers; sprinkle 25 g Parmesan cheese over a baking paper.Bake in microwave oven until crisp and golden.Allow to cool and then place on a rolling pin to give them a wafer shape.
  • Pound the venison meat with a knife and season with salt, pepper and extra virgin olive oil.
  • Combine the gorgonzola and the radicchio and put it into a pastry bag. Pipe the mixture onto the Parmesan wafers. Add the chopped meat and garnish with walnuts and radicchio julienne-cut.

Other

ChefRoberto Dormicchi

Other Info

Kcal 495

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

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